Update on Food Truck Fridays (And Any Days). Where Are They Now? (2024)

There’s nothing quite like grabbing a fast, casual meal from a food truck in the summertime, and lucky for us, the Queen City is filled with mobile kitchens everywhere. Hungry Charlotteans can rest assured that they’ll find their favorite wherever they are, with food truck ralliesin neighborhoods includingSouthPark, NoDa, Plaza Midwood and more.

We searched high and low for popular food truck gatherings to enjoy on all occasions, from mid-day breaks at corporate parks to weekend beer garden dinner with friends.

From South End to Rock Hill, here’s where to find Charlotte’s best food truck fare:

Food Truck Rallies In Charlotte

South End

Update on Food Truck Fridays (And Any Days). Where Are They Now? (1)

Where to find them:Sycamore Brewing Company

When to dine: Every Friday at 5 p.m.

What to expect:Charlotte’s original food truck rally continues at Sycamore Brewing each Friday evening. Enjoy the sun on their beautiful patio while surrounded by live music, a variety of the area’s best food trucks, award-winning craft beer from Sycamore’s taproom and more all accessible by the light rail and Rail Trail. Follow them onFacebookfor weekly lineups and be sure to mark your calendar for Food Truck Palooza, where you can find a variety of food trucks, vendors, and entertainment.

NoDa

Update on Food Truck Fridays (And Any Days). Where Are They Now? (2)

Where to find them:NoDa Brewing Company, 2921 N Tryon St.

When to dine:Every Friday, 5 p.m. – 9 p.m.

What to expect: Good food and good times every Friday at NoDa Brewing Company. Don’t miss a variety of food trucks, live music, and good brews. Check out their lineup here.

SouthPark

Update on Food Truck Fridays (And Any Days). Where Are They Now? (3)

Where to find them:South Park Eats Alternative,5970 Fairview Road

When to dine:Every Wednesday from 11 a.m. to 2 p.m.

What to expect:Mix up your lunch break with a trip to the largest gathering of food trucks in SouthPark. Every Wednesday a variety of food trucks from around the city serve up lunchtime favorites. A bonus? This spot has easy, free parking.View the weekly line-up atsouthparkeats.com.

Plaza Midwood

Update on Food Truck Fridays (And Any Days). Where Are They Now? (4)

Where to find them:Resident Culture Brewing Company, 2101 Central Ave

When to dine:Friday’s from 5:00 p.m. – 10:00 p.m.

What to expect: Come for the food and stay for the fun. Expect a list of food trucks to choose from along with live music and shopping on select Friday’s. Visit their Facebook page for the weekly lineup.

Olde Whitehall

Update on Food Truck Fridays (And Any Days). Where Are They Now? (5)

Where to find them:Whitehall Eats Alternative, Whitehall Corporate Center

When to dine:Every Monday and Wednesday from 11 a.m. to 2 p.m.

What to expect:Grab a quick bite at the Whitehall Corporate Center where a variety of food trucks from the Charlotte area will be every Monday and Wednesday from 11 a.m. to 2 p.m. With plenty of free parking and easy walkability, Whitehall Eats Alternative is a great lunch break option.Check out the weekly lineup by visitingHERE.

University City

Update on Food Truck Fridays (And Any Days). Where Are They Now? (6)

Where to find them:Armored Cow Brewing Company

When to dine:Every Friday, 5 p.m. – 9 p.m.

What to expect: Several popular food trucks to choose from, live music, plenty of beer, craft vendors, and more. It’s a great way to spend a happy happy hour to kick off the weekend.

Black Food-Truck Fridays

Update on Food Truck Fridays (And Any Days). Where Are They Now? (7)

Where to find them:West Complex CLT, 1600 W Trade Street

When to dine:First and third Friday of the month

What to expect: A great way to support Black-owned businesses is by heading to Black Food Truck Friday, where you can find delicious food from Black owned food trucks, along with artists, retail vendors, and more. Visit their Facebook page for lineups.

Food Truck Rallies Around Charlotte

Concord

Update on Food Truck Fridays (And Any Days). Where Are They Now? (8)

Where to find them:Cabarrus County Food Truck Friday, Cabarrus Brewing Company

When to dine:Every Friday, 5 p.m. – 9 p.m.

What to expect:Enjoy great beer, live music, and delicious food from a variety of trucks every Friday at Cabarrus Brewing Company. View the lineup each week here.

Harrisburg

Update on Food Truck Fridays (And Any Days). Where Are They Now? (9)

Where to find them:Rockin’ the Burg Concert Series,Harrisburg Park

When to dine:On the second Saturday in May, June, August, September and October.

What to expect: A family-friendly concert series featuring food trucks, children’s activities, and live music. Bring your own lawn chairs and blankets, leashed pets are welcome, and please note that Harrisburg Park is a tobacco and alcohol-free park. Visit theirwebsitefor more details.

Ebenezer Park in Rock Hill SC

Where to find them:Ebenezer Park, 4490 Boatshore Rd, Rock Hill, SC

When to dine:4:00 p.m. – 8:00 p.m. on multiple Friday’s this summer and fall.

What to expect: Head to Ebenezer Park for Food Truck Fridays by the lake. Guests who visit the park for Food Truck Fridays will not be charged for admission. Visit their Facebook page for weekly lineups.

And Be Sure To Check Out

27 Pancakes

Update on Food Truck Fridays (And Any Days). Where Are They Now? (10)

Where to find them:Charlotte, Concord

What to expect: Coming from Columbia to the Charlotte and Concord area in September is 27 Pancakes Breakfast & Brunch food truck, where yes — there are really 27 flavors of pancakes. Expect a variety of flavors from traditional buttermilk to red velvet and Mexican chicken (pictured above).

Update on Food Truck Fridays (And Any Days). Where Are They Now? (2024)

FAQs

What changes have there been in the food truck industry recently? ›

Food truck operators have responded to rising challenges this year by shifting their menus online, working to retain their staff, and embracing the use of the Toast POS system to keep their trucks operating smoothly.

What happened to Chris Hodge's podge food truck? ›

Runner-up food truck from Season 2 Hodge Podge still hits the streets of Cleveland and the surrounding suburbs, but Chef Chris Hodgson now puts his focus into running his restaurant, Hodge's, which opened in the spring of 2012. Chris recently returned to Food Network to compete in Food Network Star, Season 9.

Is the food truck market growing or shrinking? ›

The Global Mobile Food Truck market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2032. In 2023, the market is growing at a steady rate and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

What type of food trucks make the most money? ›

Top 10 Most Profitable Food Truck Items
  • Burgers. According to FinModelsLab.com, a burger food truck can expect a healthy profit margin of 10% to 25%. ...
  • Pizza. Pizza is not only one of the best money-makers for restaurants but also for food trucks. ...
  • Loaded Fries. ...
  • Grilled Cheese. ...
  • Vegan & Vegetarian. ...
  • Burritos.
Feb 26, 2024

What is the outlook for food trucks? ›

How big is the Food Truck Market? The Food Truck Market size is expected to reach USD 4.15 billion in 2024 and grow at a CAGR of 6.5% to reach USD 6.87 billion by 2029.

What are the top 5 reasons food trucks fail? ›

Here are some of the most common reasons why food trucks fail and how you can avoid the same mistakes.
  • Cutting Corners on Equipment. The biggest leap from idea to fruition is purchasing your first food truck. ...
  • Not Knowing Your Audience. ...
  • Not Knowing Yourself. ...
  • Not Marketing Your Business. ...
  • Buying Cheap Equipment.
Mar 28, 2023

What happened to breakfast for dinner food truck? ›

The team had a concept. Poole's wife Shelby designed a logo, and team Breakfast For Dinner was set to film at the end of March last year. Then COVID-19 struck, closing down not only their businesses but also their Food Network dream.

Who won The Great Food Truck Race season 16? ›

The mashed potatoes from The Easy Vegan are Yukon Gold with local green chilis, corn, scallions, crispy corn crunch with a tajin aioli sauce. Denver's own The Easy Vegan won the 16th season of the Food Network's "The Great Food Truck Race" besting eight other teams over a series of challenges on the popular show.

Who won Season 3 of the food truck race? ›

Seoul Sausage

These first-generation Korean Americans won the third season of The Great Food Truck Race selling Korean-style sausages.

Who buys from food trucks the most? ›

Millennials have been great supports of food trucks. According to an article by Statista, the National Restaurant Association reported that consumers ages 18-34 were the most likely to purchase a meal from a food truck, followed by those ages 35-44.

What is the failure rate of new food truck businesses? ›

There is no definitive answer to this question as it depends on a variety of factors, such as the type of food truck, the location, and the competition. However, it is estimated that around 50% of food trucks fail within the first year of operation, and around 80% of food trucks fail within the first three years.

How much do most food trucks make a day? ›

Understanding Average Food Truck Income Per Day

Daily earnings can fluctuate widely, influenced by factors like event attendance, weather, and local competition. The average food truck income per day can range from $200 to $2,000, with a median around $1,000.

Which street food is most profitable? ›

10 Most Profitable Food Cart Items
  • Hot Dogs. New York City has over 4,000 hot dog carts and stands for a reason: low costs, quick cooking and high demand make hot dogs one of the most profitable food cart items. ...
  • Halal. ...
  • Grilled Cheese. ...
  • Roasted Nuts. ...
  • Pretzels. ...
  • Churros.
Apr 11, 2024

What changes have occurred in the food industry? ›

More stringent food safety regulations with stricter policies in terms of quality standards, supervision and sanctions are being adopted by governments committed to protecting their communities. Challenges are created in meeting multi-country regulations while remaining economically competitive.

What has changed for food trucks over the last 5 years? ›

The Food Trucks industry has expanded over the past five years and is one of the best-performing segments in the broader food service sector. The industry's remarkable expansion is mainly attributable to changing consumer preferences favoring unique, gourmet cuisine at lower prices than a sit-down restaurant.

How have food trucks evolved over the years? ›

In the wake of WW2 and the baby boom, the 1950s saw the advent of the ice cream truck. Then food carts began showing up outside of US Army Bases and construction sites. Chip trucks came to be in the late 50s/early 60s. Taco trucks emerged with an increase of immigrants from Mexico, becoming popularized in the 1970s.

Why do you think food trucks have gained popularity in recent years? ›

Chefs from top restaurants were being laid off, and few restaurants were hiring. Food trucks were the obvious solution. They were cheap to buy, and easy to run, requiring no more skills for a chef than working in a restaurant. It was this movement that started making food trucks truly gourmet.

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